Bioclimatic Winer Mas de Rander
The Mas de Rander Winery is unique in the Province of Castellón, near the Mediterranean Sea, fully integrated into the environment and covered with a blanket of vegetation.
It is an energetically sustainable building where we take advantage of all the rainwater as well as the air currents to keep the temperature in the cellar constant. At the same time, we are implementing the saving of electrical energy through solar panels.
Our Wines: pure, true and without adding or removing anything from the grape.
At Mas de Rander we take maximum care of the production in the vineyards, using only natural products, and respecting natural cycles.
We do not use chemical fertilizers, herbicides, pesticides, systemic fungicides or genetically manipulated organisms.
Red Wine from the harvest 2014 made from grapes of the Syrah variety, dark and deep garnet color. Elaboration: Total destemming, fermentation with controlled temperature. Prolonged maceration. Cold stabilization and light filtration. No enzymes, corrective products or additives have been used. Sensations to nose and mouth: Very subtle in the nose with nuances of black cherries with a slight but grateful fennel point. In the mouth long and well balanced with velvety tannins ending with very pleasant tones of licorice.