Bioclimatic Winer Mas de Rander
The Mas de Rander Winery is unique in the Province of Castellón, near the Mediterranean Sea, fully integrated into the environment and covered with a blanket of vegetation.
It is an energetically sustainable building where we take advantage of all the rainwater as well as the air currents to keep the temperature in the cellar constant. At the same time, we are implementing the saving of electrical energy through solar panels.
Our Wines: pure, true and without adding or removing anything from the grape. At Mas de Rander we take maximum care of the production in the vineyards, using only natural products, and respecting natural cycles. We do not use chemical fertilizers, herbicides, pesticides, systemic fungicides or genetically manipulated organisms.
Red wine Crianza
Red Wine Crianza made with grapes of the varieties Cabernet Sauvignon, Merlot and Syrah, cherry red Picota, very covered. Elaboration: Total destemming, without squeezing. Fermentation with controlled temperature. Prolonged maceration. Aging in French and Hungarian oak barrels for 10 months. Cold stabilization and light filtration. No enzymes, corrective products or additives have been used.
Sensations in nose and mouth: Ripe red fruits (plum) dominate the nose, and a touch of licorice candy. Subtle spicy notes of cinnamon and clove. In soft and velvety mouth, with a long warm finish.