Truffled milk-cap pâté

Truffled milk-cap pâté

Tax included

Truffled redpine mushroom pâté in 100g jar

Superior quality

With the best wild mushrooms

Regional product from Spain


Exclusive mushroom paté made with two mushrooms very popular in the Maestrat region: Redpine mushroom (Lactarius deliciosus) and black truffle (Tuber melanosporum).

Very soft paté with a delicate truffle flavor, and the mixture of redpine mushroom together with the other ingredients provides a delicious flavor.

Ingredients: Redpine mushroom (Lactarius deliciosous), TOFU, onion, herbs, salt, garlic, extra virgin olive oil and black truffle (Tuber melanosporum) 5%

Net weight: 100g

Nutritional value: Energy value 685.84 kCal, Proteins 10.4g, carbohydrates 10.71 g, fats 65.53g.

Store in refrigerator once opened.

Use: To spread directly on a slice of bread, a fillet or as a base for sauces

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