Exclusive mushroom paté made with two mushrooms very popular in the Maestrat region: Redpine mushroom (Lactarius deliciosus) and black truffle (Tuber melanosporum).
Very soft paté with a delicate truffle flavor, and the mixture of redpine mushroom together with the other ingredients provides a delicious flavor.
Ingredients: Redpine mushroom (Lactarius deliciosous), TOFU, onion, herbs, salt, garlic, extra virgin olive oil and black truffle (Tuber melanosporum) 5%
Net weight: 100g
Nutritional value: Energy value 685.84 kCal, Proteins 10.4g, carbohydrates 10.71 g, fats 65.53g.
Store in refrigerator once opened.
Use: To spread directly on a slice of bread, a fillet or as a base for sauces