Reception and brief explanation of what the truffle is, when and where it grows, as well as the main characteristics of each species, from the expert hand of Rocío.
Guided tour with truffle experts to know firsthand how is the cultivation of the truffle and what is the process for its production.
Opportunity to see how truffles are collected with the use of trained dogs
Workshop-demonstration of how the truffle should be preserved and treated in the kitchen to take benefit of all its culinary potential.
Menu consisting of dishes made with truffles accompanied by PGI wines from Castellón Gift of a Truffle Delight.
Duration of the activity: 5h approx.
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