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ELABORATION Location: Sierra de Espadán. Altitude: 450 m. Almedíjar (Castellón). Varieties: 50% Monastrell, 50% Cabernet Sauvignon. Plot: “Pechinas” and “Boguera”. Harvest: Manual in September. Aging: 4 months French oak. Production: 2,500 bottles. Grade: 13.5% vol. Consumption: 15oC. TASTING NOTE Colour: Intense garnet. Scents: Of red fruit, anise, cocoa and thyme. In mouth: Tasty, round, friendly and sweet.