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RED WINE SEÑORÍO DE ALMEDIJAR
ELABORATION
Location: Sierra de Espadán.
Altitude: 450 m. Almedíjar (Castellón).
Variety: Cabernet Sauvignon,
Monastrell and Syrah.
Aging: 18 months in French oak.
Harvest: Manual in September.
Production: 2,500 bottles.
Grade: 15.5% vol.
Consumption: 16oC.
TASTING NOTE
Colour:
Purple red with mahogany reflections.
Scents:
Black fruit, licorice and toffee.
In mouth:
A sweet, meaty, long and balanced touch.
