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Pepper jam with truffle artisanal elaboration with 100% natural and regional products.
It does not contain aromas, dyes or preservatives.
The pairing of pepper with truffle is ideal as a fip with cured cheeses or to prepare tapas and canapés.
Ingredients: Red pepper, sugar, vinegar and black truffle (Tuber melanosporum) 5%
Net weight: 100g
Nutritional value: Energy value 242 kCal, Proteins 9.8 g, carbohydrates 48.87 g, fats 1.2 g. Of which 0.087 g sugar are saturated 32.91g.
Conservation: In a cool and dry place. Once opened, keep the lid in the fridge down.
Use: For appetizers on cheese or directly on toast with butter or even alone.