The tartufata sauce is part of the culinary tradition of the Italian Umbra region.
The tartufata sauce is the exquisite result of the union between crushed mushrooms, black truffle, black olive, extra virgin olive oil, garlic and salt.
It is made by hand with natural ingredients without preservatives or dyes and is a delicious sauce "ready to use".
You can use it for red and white meats, fish and to give a genious touch to your stews.
With a good olive oil and a little cream Tartufa is best for egg pasta.
Mixed with tender onion, black pepper and a few drops of lemon spread on toast it is fantastic.
Ingredients: Mushroom 60% (Agaricus bisporus), black truffle 10% (Tuber melanosporum), black olive 5%. olive oil, garlic and salt
Net weight: 100g
Nutritional information: Energy value: 500 kcal / 2000 kJ, fats 51g, saturated fats 10g, carbohydrates 0.6g sugars 0g, proteins 2.5g, salt 0.8g
Once opened, keep in the refrigerator for no more than 7 days.
Product of Spain