INDIGENA ORGANIC WHITE WINE
Categories: Les Valls-Les Torres, Cheese Pairing, R-Evolution
The expression of freshness and altitude, of the Garnacha Blanca de Pontons, with the work of the winery manages to extract its full potential.
The flowers and white fruit are complemented by critical and creamy notes due to the contact, which for months, has been maintained with the lees.
Delicate balance between freshness and smoothness.
Pairing: Seafood and crustaceans, grilled fish and poultry stews.
After a long film maceration of 4 hours, the grapes are gently pressed and fermented in a stainless steel vat for 20 days at an average temperature of 16 ° C. After the fermentation, the contact of the wine with the fine lees preceding the fermentation is continued for approximately 3 months with daily battonage.
Half of the wine is aged in French oak barrels, new and second year, for 3 months.
Passion for nature
Along with tradition and quality, environmentally friendly cultivation of vineyards is one of the main hallmarks of Parés Baltà. All the wines from that winery are certified organic and biodynamic vineyards (Demeter).