Since ancient times, rice has been and is one of the most representative products in the gastronomy of the lands of the Valencian Community. That is why a liquor in which rice was the protagonist could not be missing.
Arrosset is a creamy liqueur made with a rice base, which combines the aromas of vanilla and cinnamon, providing a balanced and sweet flavor.
Combination of rice distillates and macerations with water, sugars and dairy products.
Harvest and use:
Keep cool or in the fridge.
Drink very cold or with ice.