PREMIUM CRAFT BEER LA SOCARRADA 33CL
The Socarrada. Premium Craft Beer
Its characteristic rosemary and honey flavor define it as a gastronomic beer, to be eaten with it.
Awarded in 2012, 2016 and 2021 as one of the best flavors in the world by the International Taste & Quality Institute of Brussels (Belgium).
Awarded in 2015 with the bronze medal in the South Beer Cup of South America within the style of spicy and herbal beers.
Gastronomic beer made with rosemary and rosemary honey. Triple malt, double fermentation, no added gas, no filtering or pasteurization. Beer that continues to mature inside the bottle and with residual yeast at the bottom of the bottle necessary for its evolution.
Alcoholic graduation: 6th
Consumption temperature: 7-8ºC
Format 33 cl
Reminiscent of a Bockbier-style beer, without the smell of alcohol. Remarkable freshness. There is also a very discreet woody touch, possibly due to yeast. It is very evident and dominates the whole profile of rosemary with its smells of toast and wet bread crust. In the third tasting, notes of cherry, caramel, pear and black pepper appear. Discreet bitterness. Fair and correct effervescence Remarkable persistence of the profile of toasted malts on the sweet side. Slow and persistent return to dryness. Very high quality beer with a very careful malt profile and therefore well achieved. Very interesting in "hot" tasting and pleasant "fresh" tasting. Balanced although the rosemary profile prevails.
Pairings: Hams, patés, vegetables, pork, grilled meats and very tasty fish. A dish that is perfectly paired with it is a coca of figs and foie, rice of all kinds, in addition to the Valencian paella with its aromas of rosemary