CHOCOLATE CANDY WITH CRISPY NUTS
Surprising combination of select nuts and chocolate.
Ingredients: sugar, cocoa paste, cocoa butter, hazelnut, almond, pistachio, anhydrous milk fat, pine nut, walnut, whole milk powder, skimmed milk powder, sesame, anise, salt, orange peel, coffee, vanilla , orange paste (orange peel, sugar, water, acidulants (citric acid, ascorbic acid)), cinnamon, emulsifier (soy lecithin), natural vanilla aroma.
Min cocoa content: 37%
Net weight: 125g.
Dimensions: 15x15x3.5 cm
May contain traces of nuts, peanuts, lactose, milk, and sesame
Keep in a cool and dry place
Chocolate and nuts combine perfectly, especially when it comes to nuts of excellent quality, such as those from our country.
Cacao Sampaka presents this collection of pralines (refined caramelised dried fruit) and giandujas (dried fruit paste and chocolate coating) with eight different combinations: hazelnut, almond, walnut, orange, pistachio, pine nuts, sesame and green anise with coffee.