Four delicious varieties of mushrooms confit in extra virgin olive oil. Ready to eat or add as a side to any dish. Ideal for preparing pasta and rice.
Without preservatives or additives. Gluten free.
Net weight: 150g.
Ingredients: Shiitake, Pleurotus ostreatus, Portobello mushroom, common mushroom, extra virgin olive oil, bay leaf, thyme, pepper, vinegar, garlic and salt.