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PANELLETS WITH PINE NUTS
INGREDIENTS:
- 300 g potato
- 340 g ground MARCONA almonds
- 260 g icing sugar
-300 g pine nuts
-2 egg yolks
- grated lemon zest
PREPARATION:
STEP 1:
Boil potatoes, peel and mash them with a fork.
Add icing sugar and mix. Add the almond flour and lemon zest.
Mix until a homogeneous dough is obtained and leave to rest for 2 hours in the fridge.
STEP 2:
Divide the dough and form each portion into small balls.
Dip them first in the beaten egg yolk and then in the pine nuts until they are well covered.
STEP 3:
Bake on baking paper at 180ºC for 10 minutes.
Leave to cool and enjoy!