Awarded the best Cava of Spain by Enoforum Contest and Gold Medal in 50 Great Cavas, this Blanc de Blancs cava is the consolidation of the success of our winery.
It is made of Chardonnay (100 %) and the grapes are selected during the handmade harvest in our organic vineyards. The second fermentation takes place in our underground cellar of 1808. It spends more than 20 months creating the bubble in constant temperature and humidity. The removed is handmade, in the same cellar and in wooden desks of 120 bottles.
Appearance: A bright, golden, yellow colour, with fine, uniform bubbles that are slowly released to make a fine, delicate, lasting head.
Nose: Fragrances of white flowers (water lilies and calla lilies), with fresh hints of moss and fresh hay. A subtle fragrance of fresh butter and crusty toast.
Mouth: Initially fresh and clean in the mouth, with a wonderful balance between acidity and maturity. Delicate, smooth bubbles resulting from the long ageing process in racks producing a pleasant volume in the mouth. A pure, fresh, lasting sensation on the palate.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. Perfect for blue fish meals, white meat, fish stews, roast vegetables. Perfect for relaxing while contemplating sea views.
Awards: Best cava in Spain at Enoforum 2005 Madrid; Silver Medal at the Brussels World Contest; and Silver Medal at the Decanter World Wine Awards 2016.