Pickled rabbit hand boned, perfect for any salad, tapa or garnish.
A sheet of black truffle aromatizes both the meat and the oil, providing all its flavour and achieving a perfect pairing between the fruity nuances of early harvest extra virgin olive oil and the mild flavor of rabbit meat. Packed exclusively in extra virgin olive oil. Product without preservatives or colorants. Cooked at a low temperature respecting the times and processes of traditional cuisine. Without gluten.
Net Weight: 90 g.
Ingredients: rabbit, black truffle (tuber melanosporum), extra virgin olive oil, vinegar, bay leaf, thyme, rosemary, pepper, garlic and salt.