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Fresh autumn truffle tuber uncinatum, from the mountains of the Spanish Maestrat directly to your table.
The autumn truffle, Tuber uncinatum, Scorzone Invernale or Truffe de Bourgogne is collected from August to December and is very similar to the summer truffle. It grows in less sunny and humid soils and is the most abundant edible truffle in Europe. Mycorrhiza with many trees such as holm oaks, oaks, beech, linden, hazelnut and pine. In our region, it is found mainly in pine and oak forests.
Unlike the summer truffle, its perfume and aroma is more intense and reminiscent of hazelnuts, butter, boletus and spices.
The minimum order is 100 gr
100% regional product
Product of Spain
