Fresh black truffle tuber melanosporum, from the mountains of the Spanish Maestrat directly to your table.
The black winter truffle or tuber melanosporum is a seasonal product and is collected from mid-November to mid-March in the typical Mediterranean oak forests at a height of 500 to 1200 m.
Its unmistakable aroma makes black truffle, or Périgord truffle, as it is also known, an essential ingredient for lovers of good food. It gives a characteristic touch to dishes with pasta, rice, fried eggs, salads, etc.
The delivery times from the collection of the truffle until it reaches your table are always the minimum in order to guarantee maximum freshness, maintaining all the flavor and aroma.
This black diamond from the kitchen that fascinated emperors, kings, philosophers, foodies and chefs should not be missing from your table.
We look for our truffles daily and therefore we can guarantee maximum quality.
100% regional product
Product of Spain
Minimum order 25 gr
The winter black truffle season is over. Contact us and we will notify you when the new season begins.