Scaly sea salt comes from the pure water of the Mediterranean Sea. Before producing the flaked salt, the sea water is purified with a unique and exclusive method. The harvesting process is delicate, which translates into a pyramid that can be broken with your fingers or added to the dish directly. The main characteristic of this salt is its naturalness: it is obtained in a traditional way, evaporating sea water. Unlike the common salt, the Salt Marina does not have any additives, because in its composition the minerals that the body needs are already found. It is also rich in trace elements such as calcium, iron, magnesium, potassium, iodine. There are many advantages to using salt scales: its crisp structure adds a new experience, less salt is used and more taste is enhanced Salt is not hidden inside the dish, but is a more active ingredient that serves as a decoration and taste enhancer.