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The harissa is a mixture of spicy spices, and constitutes one of the most common ingredients in the Maghreb gastronomy especially the one of Tunis, as well as the Gastronomy of the Middle East. Its ingredients are: red hot peppers, garlic, coriander fruits, caraway, and salt, which are milled and mixed with olive oil. Once it is prepared let it rest for a minimum of twelve hours.
