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A mixture of white and black scales, providing all the properties of these 2 salts. Black salt scales are highly prized by the best chefs in the world for their unique taste and brilliant presentation. In our kitchens will give our dishes a touch of distinction very original, enhancing the flavor while giving a touch of color to the dish. It is usually used in salads and vegetables. As for the taste we can rest easy because there is practically no difference between other salt scales and this is black. Its salty power, being of marine origin, is exactly the same as any type of sea salt in flakes
