Selected Spanish Saffron threads in glass jar 1 g
The Saffron Company selected Spanish saffron threads
In 1 gr glass jar
The saffron our great ancient species is characterized by its bitter taste and aroma; these come from their chemical components picrocrocin and safranal. It also contains a carotenoid dye called crocin, which gives the food a golden yellow color. This makes the saffron an appreciated component in many dishes around the world. In Spain it is used as an essential component of paellas, it is also used in the preparation of rice, meat and seafood.