Name of each ingredient: durum wheat semolina
Product presentations: container with 500 gr.
Shelf life: 3 years from production.
Packaging materials and specifications: 500 g container with plastic bag (PET) and paper adhesive label.
Manufacturing Specifications: Durum wheat is ground into semolina and kneaded with water, then passed through molds and allowed to dry.
Product Specifications: NUTRITIONAL VALUE PER 100 g .: Energy value: 341.5 kcal, proteins: 12 g, fats: 1.5 g, carbohydrates; 70 gr. - SEO / BirdLife guarantee. Cultivated with methods that promote the conservation of birds and their habitats in the steppe areas of the Ebro Valley.
- Approval of the Aragonese Committee for Organic Agriculture, Government of Aragon
Geographical origin: Belchite-Monegros, Aragon, Spain.
Name of the supplier: The semolina is made in Harinas Villamayor (Huesca) and the pasta in Pastas Romero (Daroca, Aragón).
Character of the ingredients: All ingredients are 100% organic.
% Incorporation of ingredients: durum wheat makes up 100% of the ingredients (has 12% moisture)