Napkin cheese

Napkin cheese

Tax included

Napkin handcrafted cheese Pueblo de Benassal

Balloon shape with bumpy edges, due to the hanging cloth used to drain the whey

With 100% sheep milk

Artisan elaboration

Semi-cured cheese

Regional product

Weight approx. 450 gr



Queso Poble de Benassal is a family business in the Alto Maestrazgo region dedicated to the manufacture and distribution of cheeses in an artisanal way for three generations. Currently and following the family tradition, but with new facilities, they are dedicated to the manufacture of fresh cheese, cottage cheese and a new range of cured and semi-cured cheeses made from goat and sheep milk. A sample of the quality of their product is that Quesos Poble de Benassal has won the 1st prize for the best cured sheep cheese in the Valencian Community in 2005 and was distinguished with the CV quality mark of the Valencian Community in 2009 . The end result is high-quality cheeses pampered at every step of the production process.

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