Balsamic fig vinegar
Yuca's balsamic fig vinegar is made following the ancient method of oxidation of wine and concentrated must.
It is a process that begins with the selection of the best quality and most mature organic grapes, chosen not only for their richness in sugars, but also for their aromatic ester content.
To develop its full aroma, balsamic vinegar rests for a long time in French and American oak barrels in well-conditioned cellars.
Yuca's balsamic fig vinegar is ideal for decorating and dressing cheeses, both fresh and cured. It is also used in its accompaniments based on salads with nuts, it can be used in white meat of any bird.
It combines the toasted touches of balsamic with the freshness and aroma of fresh fig juice so typical in Spanish gastronomy.